The view from the Neue Hoheit restaurant is magnificent, and the interior design is inviting, modern, and yet comfortable. The menu is inspired by Austrian and French cuisine. Beef tartare, boiled fillet and Wiener schnitzel, pancakes, and Kaiserschmarren are also available in many restaurants in the city, but not with this view. After a delicious aperitif, a Bellini, the dishes are served. The Foie Gras Terrine is delicious, the pointed peppers stuffed with quinoa, passion fruit, and bread chips taste exotic and delicious, and the tartare is superb.
The 200-gram steak is perfectly grilled, tender, and pink and the mashed potatoes that come with it are no less delicious, and the French fries are crispy. The Goulash with butter dumplings was quite pleasant. In conclusion, the chocolate sour cherry Valhrona with vanilla ice cream and the pancakes with Wachau apricot jam were exquisite.

Neue Hoheit Brasserie & Bar
Tuchlauben 4, 1010 Vienna
Phone: +43 1 79998888777

Steirereck - where culinary traditions and innovations shake hands
The Steirereck team is just as well-known and famous as its unique menu!
The preservation of rare local herbs and vegetables is reflected on the plate, where they play at least as important a role as meat and fish. Relax in one of the best restaurants in Austria, enjoy unusual aromas and flavors, and let yourself be seduced by the culinary delights. In addition to all the extraordinary delicacies, you will also find Austrian classics such as the Wiener Schnitzel, which is one of the best in town!

Steirereck
Am Heumarkt 2A, 1030 Vienna
Phone: +43 1 7133168

Steak at its finest.
For many years, enthusiastic steak eaters love El Gaucho, which has been awarded a Gault Millau toque. At the popular Rochusmarkt, located in the stylish design tower, steaks of the best quality from selected Argentinian Angus cattle and dry-aged beef from Austria are served.

El Gaucho
Praterstraße 1, 1020 Vienna
Phone: +43 1 2121210

Fabios restaurant, located directly opposite the luxury shopping district Goldenes Quartier, invites you to linger. The elegant, modern restaurant, which spoils you with Italian-Mediterranean cuisine, also has a terrace where you can spend mild evenings comfortably in sophisticated surroundings. This hotspot restaurant can already be visited in the morning for a quick espresso and a small breakfast. A plate of pasta, or a light salad for lunch, and an extensive dinner menu await you in the evening. The restaurant has 120 seats in the restaurant and lounge area and is an ideal meeting place for lovers of upscale international gastronomy. For night owls, the bar offers cocktails and music from renowned DJs.

Fabios
Tuchlauben 4–6, 1010 Vienna
+43 1 532 22 22

After a shopping spree, stop for a snack at Schwarzer Kameel, a popular "in" meeting place. In the Kameel you will find everything your heart desires, from delicious rolls, open-sandwiches to fine Viennese cuisine. We recommend the oysters, which can be slurped fresh with champagne or sparkling wine and are somehow particularly tasty during winter.

Schwarzes Kameel
Bognergasse 5, 1010 Vienna
Phone: +43 1 5338125

Paris in Vienna, that's how you could describe this charming restaurant with Parisian flair. Patron Denis König cooks at the highest level and uses the freshest ingredients. Fish, seafood, and the Plate de Fruite de Mer are particularly recommended, but also classics such as Entrecôte, which can be ordered with potato gratin, sautéed vegetables, and homemade fries. Plus a selection of delicious sauces. At Le Salzgries Paris, you can feel the French way of life and immerse yourself in a sophisticated world of delicious French-inspired cuisine for a few hours. You don't have to travel to France to experience excellent French cuisine, you can also find it in Vienna.

Le Salzgries Paris
Marc-Aurel-Straße 6, 1010 Vienna
Phone: + 43 1 5334030

A trip to one of the Plachutta restaurants should not be missed when visiting Vienna. This institution of Viennese cuisine knows how to prepare beef in the most delicious variations, and has done so for generations. Guests of Mario Plachutta will find Viennese charm in a stylish ambiance in the Wollzeile, in Hietzing, in Grinzing, and in the first district in the Gasthaus Zur Oper. Here gourmets will find classics such as "Tafelspitz", the favorite dish of the Austrian Emperor Franz Joseph, but also a Kruspelspitz or a white Scherzel can hardly be surpassed in terms of delicacy. All beef dishes are served in a stock pot where it stays fresh and juicy. The staff is professional and will help you with the selection in a friendly and knowledgeable manner.

Plachutta
Wollzeile 38, 1010 Vienna
Phone: + 43 1 5121577

Also in the first district is the Palais Ferstel, built by the Ringstrasse architect Heinrich von Ferstel. Originally built as a bank and stock exchange building on Herrengasse, the building later served as a military casino and even as a sports hall during World War II. The palace, which was once described as "Vienna's most modern house" due to the combination of stone construction and Venetian-Florentine Trecento architecture, has housed one of Vienna's most beautiful coffee houses, the Café Central, since 1876. Well-known personalities of the fin de siecle such as Arthur Schnitzler or Sigmund Freud met here. The coffee house culture has deep roots in Vienna because the café house was and is seen as an extended living room and space for coziness. Today, Cafe Central enchants tourists and locals alike with its unique atmosphere and awaits you with a typical Viennese coffee snack, delicate, artful patisserie, and other soothing treats for the palate.

Cafe Central
Herrengasse 14, 1010 Vienna
Phone: +43 1 5333763

Bagels are round, baked pastries typically made in the form of a ring. They are a popular type of pastry originating from Jewish cuisine in Eastern Europe and later became popular in many parts of the world.

Traditionally, bagels are made from yeast dough and briefly boiled before baking. This process creates a shiny, thin crust while keeping the inside soft and chewy. Bagels come in various flavors and variations, with some of the most popular flavors being sesame, poppy seed, whole grain, and plain. These flavors are achieved by sprinkling the respective ingredients on the surface of the bagel before baking.

Bagels are usually sliced and served with a variety of toppings and spreads. A classic bagel sandwich often includes cream cheese, lox, ham, chicken fillets, cream cheese, or other fillings.

At Bagels and More located at Webgasse 43 in Vienna's 6th district, you can find the most delicious handmade bagels with various fillings. The most popular ones include basil pesto, mozzarella, tomatoes, arugula, and red onions, tuna spread, tomatoes, arugula, red onions, and pickles, or cream cheese and lox with arugula and red onions. Additionally, they serve homemade pastries like chocolate cake or cottage cheesecake for a delightful café experience.

Phone: +43 699 12300099