The Park Hyatt Resort Hadahaa in the northern Huvadhoo Atoll, almost 500 kilometers south of Male, impresses with its extraordinary design in harmony with lush nature, a fish and species-rich house reef, and beautiful beaches.
After arriving with the hotel's own speedboat, the welcome committee of the Park Hyatt awaits you at the jetty and accompanies you to the lobby where a cold towel and a drink are waiting. The lobby is a spectacular wooden structure that looks like an overturned Maldivian fishing boat, a Dhoni. Upon entering the island, surrounded by white sandy beaches, serenity and calm set in. Freed from constricting shoes, we put our feet in the warm white sand. The stress of everyday life gives way to a unique feeling of well-being and happiness. You really don't need shoes during your stay at the Park Hyatt. Barefoot luxury is hip.

The resort is the first boutique hotel in the Maldives' southern atoll to receive the Green Globe Certification for building, planning, and design standards. The spirit and beauty of the Maldives are reflected in the Beach Villas and Water Villas. The Water Villas impress with their distinctive design and a unique panorama over the Indian Ocean. Floor-to-ceiling windows facing the sea and a private terrace with a direct descent into the sea.
In contrast, the Island Villas are tucked away in the island's natural vegetation and are barely visible from the beach. Some of the villas have a small private pool, but all have their own terrace and a unique outdoor bathroom with a shower and a free-standing bathtub.

After a relaxing day, chef Pankaj Bisht's culinary delights await. Already at breakfast, which is ordered á la carte in "The Dining Room", you get excited. From homemade yogurt to countless egg dishes such as omelets with vegetables or Eggs Benedict, jams, and fresh bread, there is everything your heart desires. At lunchtime, a small fine menu is kept ready in the restaurant by the pool, which offers a varied selection from classic hamburgers to Caesar salad with chicken to the freshly caught catch of the day. In the evening the menu is more extensive and those who have booked half-board can put together their own dishes from the a la carte menu.
The Island Grill Restaurant scores with romantic flair and excellent cuisine. Here you can indulge in culinary delights with your bare feet in the sand and simply enjoy the atmosphere. The wine list is very extensive and well-sorted like in any top restaurant in Europe.

The diversity of the underwater world begins just a few meters from the beach. You don't need to be an avid diver to see all the beauty that the reef surrounding the island has to offer. Thousands and thousands of colorful fish, small and large reef sharks, barracudas, mackerel, and parrot fish, to name just a few, pass us snorkelers and give us a breathtaking experience.
The house reef drops down to a depth of 100 meters and can be reached with just a few fin strokes. Here, in addition to the colorful schools of fish, are huge fan corals, which I have never seen anywhere else in the Maldives. Even experienced divers get excited here.

Service is also a top priority at the Vidhun Spa. Here traditional spa methods are combined with innovative and trendy interpretations. The result is an invigorating, calming, detoxifying, or balancing effect on the mind and body. The treatments, influenced by the healing tradition of the Maldives, correspond to the four elements with their natural products.